When I am in London, my time is pretty packed. Catching up on meetings, working, organising everything (I need a PA!). My weekend are precious and often work filled. When I can, I will snatch a Saturday and cook. I have a ritual on those Saturdays, some things I really like to do and that I find very relaxing. I start with a coffee and a newspaper in one of my favourite local cafés, then I trot to the farmers market to gather some bits. Always much more than intended, for it is full of delicious things. This week: purple and green kale, raw honey, lots of free range eggs (which are much cheaper here than at the supermarket), a lovely plump chicken, chicken wings, and deer bones. It is eclectic, all the food comes from good places, and really, it is quite cheap if you choose well. One thing I always bring back, either from the market or my local lovely butcher, are chicken carcasses, or failing that chicken wings. From these I concoct …
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