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Something Halloween-y – Pumpkin, Celeriac & Chilli Soup

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Happy Halloween! I love festive occasions, any excuse for a bit of fun and a party. Halloween was one of my favourites as a child. We were always on mid term break and so had ample time to fashion costumes, from, *cough*, the most humble of substances. Witches costume from a refuse sack? No problem! I blame Bosco (all you Irish readers can nod your head). Pumpkins were never something we could get our hands on in the wilds of Waterford, so we use to raid the local sugar beet fields and fashion jack-o-lanterns out of them. I wish I could communicate using words the foul stench of burning sugar beet, but we persevered and carried them from house to house. There was a big band of siblings, cousins and neighbours that would march for a mile or so, stopping at the sporadic houses, singing in 3 parts everything we knew – stuff from TV (yes, Bosco), school, church, you name it. We didn’t want monkey nuts, we despised them, just money or sweets please, …

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